Apples adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
vinegar, sherry
+ Add to WorkbenchAbout this ingredient
A Spanish wine vinegar from the Jerez region — made from sherry wines and aged in a solera system of American and European oak barrels. With a rich, nutty, oxi…
27 pairings
Editorial
Flavor profile
Sherry vinegar is produced from the full range of sherry wines (Fino, Oloroso, Pedro Ximénez) and aged in a solera — a fractional blending system of barrels where younger vinegar is added to older as it is drawn out, creating a consistent, complex, multi-aged product. The oxidative aging characteristic of sherry (acetaldehydes, nutty compounds from controlled oxygen exposure) carries into the vinegar: mature sherry vinegar has notes of toasted nuts, dried fruit, caramel, and tobacco, with a rounded, mellow acidity. The DOC Sherry Vinegar from Jerez is protected; minimum aging is 6 months (Reserva: 2 years, Gran Reserva: 10+ years). Applications: in warm salad dressings, in Andalusian gazpacho (sherry vinegar is the authentic acid), in escabeche, in romesco sauce, and as a finishing acid for braises and sauces where a nutty, complex acidity is desired. A few drops over canned tuna or grilled asparagus demonstrates its quality. The best Gran Reservas are used like Traditional Balsamic — by the drop.
Pairings
Flavor relationships
Pairs well with
apples
asparagus
beans
chicken
cucumbers
duck
figs
fish
gazpacho
greens
meat dishes
mustard, grainy
nuts
oils, nut
oils, walnut
onions
orange
pancetta
pears
radicchio
rich dishes
salad dressings
salads
sauces
tomatoes
tortilla, spanish
vegetables
apples
Apples adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
asparagus
Asparagus adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
beans
Beans adds earthy body and protein, pairing well with vinegar, sherry's savory or fresh notes in stews, salads, and sides.
chicken
Chicken adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
cucumbers
Cucumbers adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
duck
Duck adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
figs
Figs adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
fish
Fish brings briny savory depth that contrasts with vinegar, sherry's sweeter, fresher, richer, or creamy qualities.
gazpacho
Sherry vinegar gives gazpacho nutty acidity and Spanish character, because tomatoes deserve better than bland cold soup.
greens
Greens adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
meat dishes
Meat Dishes adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
mustard, grainy
Mustard, Grainy brings heat, sharpness, smoke, or tang that wakes up vinegar, sherry's milder flavors and adds contrast.
nuts
Nuts adds nutty richness and texture that gives vinegar, sherry more contrast and substance.
oils, nut
Oils, Nut adds richness and helps carry vinegar, sherry's flavor, giving the pairing a smoother texture and a more rounded finish.
oils, walnut
Oils, Walnut adds richness and helps carry vinegar, sherry's flavor, giving the pairing a smoother texture and a more rounded finish.
onions
Onions supplies an allium backbone that deepens vinegar, sherry's savory side and gives the pairing a more complete cooked flavor.
orange
Orange brings acidity, brightness, or sharpness that balances vinegar, sherry's richer, sweeter, or milder qualities.
pancetta
Pancetta adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
pears
Pears adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
radicchio
Radicchio adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
rich dishes
Rich Dishes complements vinegar, sherry by adding contrast, depth, or texture without overwhelming the ingredient's main character.
salad dressings
Salad Dressings adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
salads
Salads adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
sauces
Sauces adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
tomatoes
Sherry vinegar adds nutty acidity that deepens tomatoes in salads, sauces, and gazpacho.
tortilla, spanish
Tortilla, Spanish complements vinegar, sherry by adding contrast, depth, or texture without overwhelming the ingredient's main character.
vegetables
Vegetables adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
Asparagus adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
Beans adds earthy body and protein, pairing well with vinegar, sherry's savory or fresh notes in stews, salads, and sides.
Chicken adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
Cucumbers adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
Duck adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
figs
Figs adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
Fish brings briny savory depth that contrasts with vinegar, sherry's sweeter, fresher, richer, or creamy qualities.
gazpacho
Sherry vinegar gives gazpacho nutty acidity and Spanish character, because tomatoes deserve better than bland cold soup.
Greens adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
meat dishes
Meat Dishes adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
mustard, grainy
Mustard, Grainy brings heat, sharpness, smoke, or tang that wakes up vinegar, sherry's milder flavors and adds contrast.
nuts
Nuts adds nutty richness and texture that gives vinegar, sherry more contrast and substance.
oils, nut
Oils, Nut adds richness and helps carry vinegar, sherry's flavor, giving the pairing a smoother texture and a more rounded finish.
oils, walnut
Oils, Walnut adds richness and helps carry vinegar, sherry's flavor, giving the pairing a smoother texture and a more rounded finish.
Onions supplies an allium backbone that deepens vinegar, sherry's savory side and gives the pairing a more complete cooked flavor.
orange
Orange brings acidity, brightness, or sharpness that balances vinegar, sherry's richer, sweeter, or milder qualities.
Pancetta adds savory richness and browned depth that gives vinegar, sherry more weight and turns it into a heartier dish.
Pears adds fruitiness and natural sweetness that rounds out vinegar, sherry's sharper, richer, or more aromatic side.
Radicchio adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.
rich dishes
Rich Dishes complements vinegar, sherry by adding contrast, depth, or texture without overwhelming the ingredient's main character.
salad dressings
Salad Dressings adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
salads
Salads adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
sauces
Sauces adds structure and seasoning that helps vinegar, sherry integrate into a fuller dish instead of drifting around like an ingredient waiting for adult supervision.
Sherry vinegar adds nutty acidity that deepens tomatoes in salads, sauces, and gazpacho.
tortilla, spanish
Tortilla, Spanish complements vinegar, sherry by adding contrast, depth, or texture without overwhelming the ingredient's main character.
vegetables
Vegetables adds complementary vegetable character, giving vinegar, sherry more contrast in texture, sweetness, bitterness, or freshness.